Sheik's traditional Syrian Meat Pies (Sfeeha)
Sheik's traditional Syrian Meat Pies (Sfeeha)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sheik's traditional syrian meat pies (sfeeha). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sheik's traditional Syrian Meat Pies (Sfeeha) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Make ready 7 cans Pillsbury Grands Butter Tastin' (8 per can)
  2. Take 2 lbs. ground beef (80% lean)
  3. Prepare 32 oz. plain yogurt
  4. Take 10 oz. pomegranate molasses
  5. Get 1 tbsp. sea salt
  6. Take 1 tsp. black pepper
  7. Get 1/2 cup lemon juice
  8. Prepare Butter
  9. Prepare Pine nuts
Steps to make Sheik's traditional Syrian Meat Pies (Sfeeha):
  1. Chop sweet onions finely. Use a food processor. So much easier.
  2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly.
  3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid."
  4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top.
  5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown.

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