Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, steamed crepe rolls & lentils cake served with date sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Crepe Rolls & Lentils Cake served with Date Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Steamed Crepe Rolls & Lentils Cake served with Date Sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have steamed crepe rolls & lentils cake served with date sauce using 47 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
- Take For Crepes-
- Take 400 grams Refined flour
- Get 100 gms Spinach Puree
- Prepare 100 gms Tomato Puree
- Take 100 gms Beetroot Puree
- Make ready 100 gms Pumpkin Puree
- Make ready to taste Salt
- Get for Lentin Cake-
- Make ready 100 gms Toor Dal
- Make ready 100 grams Chana Dal
- Get 1 Finely chopped onion
- Make ready 1 tsp finely chopped leek
- Make ready 1 tsp finely chopped celery
- Prepare 2 tsp finely chopped garlic
- Take 2 tbsp finely chopped parsley
- Prepare 1 tsp chilli flakes
- Get to taste Seasoning
- Make ready 1 pinch dry mixed herbs
- Prepare 2 tsp lemon juice
- Take for Chicken Keema-
- Prepare 100 grams Minced Chicken
- Make ready 1/2 finely chopped onion
- Make ready 2 tbsp ginger garlic paste
- Make ready 1 tsp green chilli paste
- Get 2 tbsp refined oil
- Get 1 tsp dry mixed herbs
- Make ready 1 tsp cajun spice
- Prepare 1 tsp rice wine vinegar
- Prepare 1 cup tomato puree
- Prepare 30 ml red wine
- Get 1 tsp finely chopped leek
- Get 1 tbsp finely chopped parsley
- Prepare 1 tsp finely chopped celery
- Take to taste Seasoning
- Make ready for Date and Rosemary Sauce-
- Make ready 100 grams Chopped Dates
- Prepare 50 grams Sugar
- Take 1 Rosemary
- Make ready 1 Cinnamon stick
- Make ready 1 pinch Seasoning
- Get 100 ml red wine
- Make ready 1/2 tsp black salt
- Take 1 tsp Paprika
- Prepare other requirements-
- Make ready 50 grams Black sesame seed
- Prepare 1 Cucumber
- Make ready 1 Sushi mat
Steps to make Steamed Crepe Rolls & Lentils Cake served with Date Sauce:
- Divide flour in 4 equal parts and add salt & one puree in each, make a pouring consistency batter.
- Pour 1 batter in a silicone mat and flatten into thin layer using a spatula and steam for 5-6 minutes.
- Overboil both lentils together with salt. Strain out and mash it.
- Add rest all ingredients of Lentil Cake and mix properly. Put the mixture in silicone mould and steam it for 12-13 minutes. Demould the cake and refrigerate it.
- Take oil in a kadhai or pan, add onion, ginger garlic and green chilli paste and saute for one minute then put leek and celery.
- Add minced chicken and saute it. Put some salt to extract the moisture and cook for 5-6 minutes in medium flame.
- Add tomato puree and saute in high flame for another minute then put rest all ingredients of Chicken Keema and cook until oil starts coming out.
- Put all the ingredients of Date and Rosemary Sauce in a sauce pan and add 1 cup water and let it simmer for 15-20 minutes.
- Stir the sauce continuously until it reaches to coating consistency. Strain the sauce and keep in refrigerator.
- Assemble: Place 1 crepe on Sushi mat, apply the date sauce and put chicken keema and cucumber and roll tightly like roulade.
- Wrap the roll in cling wrap and keep in refrigerator for 5-7 minutes. Cut in 2 inch slices and unwrap it.
- Roll in sesame seeds(optional) and serve with lentils cake & date and rosemary sauce.
So that is going to wrap it up with this special food steamed crepe rolls & lentils cake served with date sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!