Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, edamame yuzu hummus. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Edamame Yuzu Hummus is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Edamame Yuzu Hummus is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook edamame yuzu hummus using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Edamame Yuzu Hummus:
- Prepare cooked and shelled edamame
- Get tahini (nerigoma in Japanese)
- Make ready yuzu juice
- Take garlic clove, peeled and crushed
- Make ready coarsely chopped fresh parsley
- Get olive oil (add more if you like your hummus creamier)
- Get season to taste : salt and pepper
Instructions to make Edamame Yuzu Hummus:
- Combine edamame, tahini, yuzu juice, garlic, and herbs in food processor.
- Process until smooth. Drizzle olive oil through feed tube, continuing to process until oil is fully incorporated. Season with salt and pepper to taste and serve.
- Can keep covered 2-3 days in fridge.
So that’s going to wrap this up with this exceptional food edamame yuzu hummus recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
