Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chipotle & roasted corn avocado dip. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Welcome to the official Chipotle Mexican Grill page. Even if you're a loyal Chipotle enthusiast, there's a chance you don't even know all the insider secrets - in fact, we're willing to bet that you don't. The chipotle, a dried and smoked jalapeño chilli, is everywhere - including in our chipotle recipes. You may see it in mass-produced table sauces or fast food restaurants, but a good quality chipotle.
Chipotle & Roasted Corn Avocado Dip is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chipotle & Roasted Corn Avocado Dip is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chipotle & roasted corn avocado dip using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chipotle & Roasted Corn Avocado Dip:
- Make ready 1 small can of chipotle peppers in adobo sauce
- Make ready 2 Hass avocados, ripe, smashed
- Get 2 T red onion, minced
- Get 2.5 T cilantro, minced
- Make ready Juice of 2 limes
- Take 1 Chipotle pepper, minced
- Get 1 serrano pepper, minced
- Make ready 1 T adobo sauce
- Prepare 1/2 medium tomato, seeded & diced
- Get 3 T roasted corn taken off the cobb
- Prepare 1/2 t salt
- Prepare 1/2 t cumin
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Steps to make Chipotle & Roasted Corn Avocado Dip:
- Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
- Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
- Fold in the other 4 ingredients.
- Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.
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