Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spicy Chicken curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Chicken curry is something which I have loved my entire life.
This spicy chicken curry is chock full of spices, from fiery cayenne pepper to flavorful garam masala. Spicy Chicken Curry. this link is to an external site that may or may not meet accessibility guidelines.. Spicy chicken curry recipe, an Indian chicken curry with extremely addictive flavors and a hot favorite in our home.
To get started with this recipe, we must prepare a few ingredients. You can have spicy chicken curry using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Chicken curry:
- Prepare 1 lbs Chicken -
- Prepare Cinammon 2 inch - 2 nos
- Get 1 Tbsp Fennel seeds -
- Prepare Bay leaf - 2 nos
- Make ready Star anise - 2 nos
- Make ready Cloves - 4 nos
- Get Onion - 1 nos (big)
- Make ready 1 tbsp Ginger garlic paste -
- Get Tomato - 2 nos
- Take 1 tsp Turmeric powder -
- Prepare 1 tbsp Chilli powder -
- Take 2 Tbsp Coriander powder -
- Prepare 1 Tbsp Garam masala powder -
- Make ready 1 Tbsp Pepper powder -
- Take Salt - 3 Tbsp (as per requirement)
- Get Curry leaves - 2 string
- Make ready Coriander leaves - for garnishing
Heat the oil in a large Dutch oven over medium heat. I know of many beginners in the kitchen who search for simple and spicy chicken curry recipe, to impress their better half especially during the initial years of marriage. Chicken Curry is a popular non-vegetarian recipe which is made with chicken, lemon juice, tomato, onion puree and a melange of spices. This easy-to-make and low on carbs dish is full of aromatic.
Steps to make Spicy Chicken curry:
- Wash and keep the clean chicken ready for cooking.
- In a wide heavy bottom pan, add oil and once it is hot add all the whole spices and curry leaves, you will get a nice aroma after adding all the spices.
- Then add the finely sliced onions to it and saute until it becomes transparent. Add the Ginger garlic paste now saute well and add the finely chopped tomatoes.
- Mix well and add all the masala powders one by one except pepper powder. Keep mixing this masala and you will see the oil oozing out of the mixture.
- Now add the cleaned chicken to this and mix it in a way that all the masala ia getting coated well in the chicken. Now add the pepper powder to it.
- Now add water based on your consistency level and let it boil until you see oil floating above the chicken curry.
- Thats when your spicy chicken curry is ready. Garnish it with some fresh coriander leaves.
- Enjoy it with hot rice, Idly and dosa.
There are lots of Indian restaurants over here that are really good, but if you want to make your own chicken curry, here is one recipe we have tried and loved (though a little bit too spicy for me). Nadan Chicken Perelan also known as Spicy Keralan Chicken Curry is a delicious Malyali dish. Nadan Chicken Perelan cooked with curry leaves, chilli and fennel. Indian Spicy Chicken Curry or Chettinad Kozhi Kulambu is a traditional chicken curry made with a blend of fresh spices. Usually the spice level of chettinad cuisine is high.
So that is going to wrap it up for this special food spicy chicken curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
