Creamy Cajun Red Beans & Rice
Creamy Cajun Red Beans & Rice

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy cajun red beans & rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Cajun Red Beans & Rice is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Creamy Cajun Red Beans & Rice is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy cajun red beans & rice using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cajun Red Beans & Rice:
  1. Get 1 lb Sausage
  2. Prepare 1 lb andouille sausage
  3. Make ready 1 1/2 cup Seasoning blend (onions, peppers, celery)
  4. Prepare 2 lb Dried kidney beans
  5. Prepare 1/4 cup Dale's low sodium marinade
  6. Get 1/4 cup liquid smoke flavor (hickory)
  7. Make ready 1 tbsp worcestershire sauce
  8. Get 3 tbsp garlic powder
  9. Make ready 3 tbsp onion powder
  10. Make ready 3 medium bay leaves
  11. Get 2 tbsp low sodium creole seasoning
  12. Prepare 1 hot water
  13. Take 2 stick butter
  14. Make ready Serving Suggestions
  15. Take Cooked rice
Instructions to make Creamy Cajun Red Beans & Rice:
  1. Rinse and Soak beans as you normally would.
  2. Cut sausage, and andouille, brown well in skillet with seasoning blend. Let stick well to bottom without burning.
  3. Add soaked beans to slow cooker or thick iron pot.
  4. Add browned seasoning blend and sausages to the pot.
  5. Deglaze the skillet. Add 1 cup water to skillet off heat, scrape all the brown up into the water making a dark flavorful broth. Add to pot.
  6. Add all other seasoning to the pot.
  7. Pour enough water to cover all ingredients. Slow cook on high in slow cooker for about 4-5 hours until tender to your liking. Or Slow cook in iron pot for 3-4 hours one a low med heat making sure not to stick, adding more water if necessary until tender to your liking.
  8. After beans are tender turn off heat, stir in 2 sticks butter till melted, mash with potato masher, or back of spoon until creamy enough for your liking.
  9. Serve over cooked rice.

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