Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, bean and edamame salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bean and Edamame Salad is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bean and Edamame Salad is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bean and edamame salad using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bean and Edamame Salad:
- Make ready Main Ingredients
- Prepare kidney beans (15 oz )
- Get black beans (15 oz)
- Get frozen shelled edamame (thawed)
- Prepare frozen sweet corn (thawed)
- Make ready red onion, finely chopped
- Take green onions, sliced
- Make ready small sweet red bell pepper, finely chopped
- Take fresh cilantro, loosely packed
- Get Dressing
- Get olive oil
- Prepare garlic, minced
- Get red wine vinegar
- Make ready packets Splenda (or about 1tbsp white sugar)
- Prepare salt and pepper
- Prepare chili powder
- Take ground cumin
Instructions to make Bean and Edamame Salad:
- Mix together the 8 main ingredients in a large bowl.
- In a small bowl, whisk together the dressing ingredients.
- Add dressing to bean and edamame salad and stir to mix well.
So that’s going to wrap it up with this special food bean and edamame salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
