Mike's Tangy Garden Fresh Summer Salad
Mike's Tangy Garden Fresh Summer Salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's tangy garden fresh summer salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Tangy Garden Fresh Summer Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Tangy Garden Fresh Summer Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mike's tangy garden fresh summer salad using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Tangy Garden Fresh Summer Salad:
  1. Take ● For The Tangy Garden Fresh Summer Salad
  2. Make ready 2 LG Firm Garden Cucumbers [ends cut - peeled - thick sliced]
  3. Prepare 2 Firm English Cucumbers [ends cut - unpeeled - thin sliced]
  4. Make ready 1/2 LG Purple Onion [thin round slices]
  5. Make ready 1/3 Cup Yellow Bell Peppers [chopped]
  6. Make ready 1 1/2 LG EX Firm Beefeater Tomatoes
  7. Prepare 1/3 Cup Red Bell Peppers [chopped]
  8. Make ready 3 tbsp Fresh Chives [chopped]
  9. Take 1 Cup Fresh Celery [1" chop]
  10. Make ready 2 tbsp Fresh Basil [chopped]
  11. Make ready 1 tbsp Fresh Dill [minced]
  12. Get to taste Fresh Ground Black Pepper
  13. Make ready ● For The Italian Dressing
  14. Take 1 (16 oz) Bottle Kraft Zesty Italian Dressing [well shaken - you may not need all]
  15. Prepare ● For The Garnishments
  16. Get Fresh Ground Black Pepper
  17. Make ready Fresh Parsley
  18. Get Fresh Basil
  19. Prepare ● For The Options
  20. Prepare 1 tbsp Granulated Sugar
  21. Take 1 tsp Red Pepper Flakes
Instructions to make Mike's Tangy Garden Fresh Summer Salad:
  1. Rinse and chop all vegetables and herbs and place in a large plastic bowl with a tight fitting lid. Add 3/4 of your shaken bottle of Kraft Italian Salad Dressing and mix well but, gently. You don't want to bruise your veggies.
  2. Cover tightly and refrigerate for 3+ hours. Gently flip covered bowl every occasionally to re-coat vegetables. Serve cold and garnish with fresh parsley and basil. Enjoy!
  4. Serve this garden salad ice cold. That's it! Easy peasy! Garnish with fresh ground black pepper, fresh parsley and basil. Gently stir before serving. Enjoy!
  5. Another great brand to consider.
  6. They also made some fantastic Chicago Garlic Beer Brats. I should have them post the recipe.
  7. Boiled in beer then scored and grilled!
  8. Pickles, onions, tomatoes, sport peppers, celery salt, ketchup and mustard! So juicy and seriously delicious!

So that is going to wrap it up for this special food mike's tangy garden fresh summer salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!