Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed marrow. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Stuffed marrow is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stuffed marrow is something that I have loved my entire life.
Make the most of marrow with this superhealthy budget family supper, from BBC Good Food magazine. Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese. Bring a large pan of water to the boil - the pan needs to be large enough to hold the marrow halves.
To get started with this recipe, we must first prepare a few components. You can cook stuffed marrow using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stuffed marrow:
- Get 2 large marrows (looks like an older courgette)
- Make ready 150 kg steak mince
- Make ready 2 can chopped tomatoes
- Take 4 large carrots
- Prepare 2 large onions
- Take 2 large peppers
- Get 1 cup grated cheese
- Get 2 small chilli
- Take 2 tsp Worcester sauce
- Get 5 dozen mushrooms
There seems to be something quintessentially English about a stuffed marrow, in spite of the fact that marrows were not indigenous to these. Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish of the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. This simple vegetarian version of the traditional stuffed marrow is utterly delicious and cheap to make.
Steps to make Stuffed marrow:
- Slice the vegetables so it is prepared.
- Cut the marrow in half length ways. Dig the seeds out with a spoon. Put half the seeds aside and chuck the rest away.
- cook the mince in a wok until brown. Add the sliced veg in the wok and mix well with the mince until it's soft.
- Add the marrow seeds in the mince and mix it together. Put the lid on after. slice and mash up the garlic till it is a paste. Then put it in with the veg and mince.
- Then put the canned tomatoes, chilli, Worcester sauce and Rosemary and leave to book for 5min. preheat the oven on 200c.
- As it is 5 min add the mince in marrow and put cheese on top. add the lid of the marrow on top and wrap the stuffed marrow with a string and Tin foil and put in oven for 1hr 30min.
- If the skin of the marrow still hard put it in longer. check by putting a normal knife through it.
- when done slice the stuffed marrow by the width and use a big spoon to dish on plate and a fork to hold together. And there you have a gorgeous stuffed marrow.
Moreover, cooking the stuffed marrows you will not. Try this Stuffed Marrow recipe by Chef Judie. Place in a lightly greased baking dish (or line with baking paper). I found that my marrow colapsed a bit and was hard to get onto the plate, without it just becoming a. Halve the marrow from top to bottom then hollow out the marrow seeds of both halves with a spoon and lightly brush the flesh with olive oil.
So that’s going to wrap this up with this special food stuffed marrow recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
