Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton chukka. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mutton chukka is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Mutton chukka is something which I have loved my entire life.
Mutton Chukka/Sukka fry is nothing but mutton cooked with spices like onions, ginger, garlic, curry leaves, pepper, coriander leaves and coconut milk, and then dry roasted. Mutton Chukka is a lick smacking Chettinad cuisine from Chettinad region of Tamil Nadu, state in South India. The word chukka means 'Dry Curry'.
To begin with this recipe, we must prepare a few ingredients. You can have mutton chukka using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mutton chukka:
- Make ready To pressure cook
- Make ready 1/2 Onion
- Make ready 1 Tomato
- Get 2 tsp Ginger garlic paste
- Take Water enough
- Make ready 2 lb Mutton
- Make ready 1 tsp Salt
- Get Chukka preparation
- Take Oil
- Make ready 1 tsp Fennel seeds
- Take Cloves 2
- Make ready Bay leaves 1
- Get Cinnamon stick 1/2 inch
- Take Curry leaves 1 string
- Prepare 2 Green chilli
- Get Onion 1 big
- Take 2 tsp Ginger garlic paste
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Chilli powder
- Prepare 1 tbsp Meat masala
- Make ready Salt as required
- Prepare 2 tsp Pepper powder
- Make ready Coriander leaves few
Furthermore, I would like to give some of my suggestions for making a perfect mutton curry. firstly, the choice of meat is important. So try to buy shoulder portion of the lamb. Mutton Chukka / Mutton Varuval is a recipe in which mutton is cooked with all the spices and the meat is so tender and juicy that it will melt in your mouth. This mutton roast is the perfect side dish for.
Steps to make Mutton chukka:
- First pressure cook the ingredients mentioned above in the section to pressure cook.
- In a heavy bottom pan add oil when hot add all the whole spices, curry leaves. Then add the green chilli and onion.
- Saute them until they turn into golden brown. Now add the ginger garlic paste and saute until the raw smell goes off.
- Add all the masala powders, give it a nice mix and now add the cooked mutton pieces from the pressure cooker and save the cooked mutton water.
- Cover them and cook for a while. Now little by little add the saved cooked mutton water to the pan.
- It keeps absorbing. Likewise finish the whole water by stirring it and covering the pan.
- When the mixture is kind of semi dry throw a splash of pepper powder and mix it.
- Now turn off the flame and add chopped coriander leaves.
- Enjoy it with your favorite food.
Mutton is not very regular in our menu but whenever we get it, its mostly biriyani or chukka as its our fav. I wanted to share ammas chettinad version of mutton chukka and here it is for you all…. Learn how to make Mutton Chukka Varuval with step by step on hungryforever.com. Mutton chukka recipe- Famous Indian Recipes - Mutton Fry. Complete instructions to make tasty mutton.
So that’s going to wrap it up with this exceptional food mutton chukka recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
