Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, flat bean and eggplant in mustard sauce/sim beguner sorse bata die chochori. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Eggplants thankfully do a very good job when they are doused with mustard and Begun Shorshe, Shorshe Begun or Eggplants in Mustard Sauce are Bangali shorshe bata doe not have coriander, period. But this one does and that gives a nice flavor to the dish. In this video we show of Flat Beans and Bata Fish Recipe.
Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have flat bean and eggplant in mustard sauce/sim beguner sorse bata die chochori using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori:
- Get 400 grams sim/flat bean
- Take 1 small begun/eggplant
- Get 1 potato
- Make ready 1 tablespoon black mustard seeds
- Take 1 tablespoon white mustard seeds
- Prepare to taste Salt
- Take 2-3 green chilies slit
- Prepare 1 teaspoon kalounji/kalojeera/nigella seeds
- Prepare 2 tablespoons mustard oil
However, do not buy the cheapest one. Tender steamed eggplant is smothered in a gingery garlicky nutty sauce that is slightly sour and sweet. I also added some julienned green beans right near the end of steaming the eggplant for some extra color and crunch. I wanted to create something similar at home and make the sauce a healthier alternative to the ones you get in restaurants.
Instructions to make Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori:
- Soak the mustard seeds in water and make a paste of mustard seeds along with salt and green chilies.
- Chop the sim or flat beans to about 1 cm in thickness.
- Cut the eggplant and potatoes to cubes and keep aside.
- In a pan/kadai heat the oil. Once the oil is hot add the kalonji or nigella seeds.
- As the kalonji starts spluttering add the potatoes and saute them.
- Now, add the eggplant and the sim/flat beans and continue sauteing.
- Add the turmeric, about ½ cup of water and cook the vegetables covered.
- As the vegetables are cooked properly, add the mustard paste and mix them properly.
- Cook the vegetables in mustard sauce for about 5 more minutes.
- Turn off the flame and your chorchori is ready to serve.
Enjoy a healthier version of the classic Asian Eggplant and Mushroom with Garlic-Tamari Sauce. This delicious sauce is also gluten-free and vegan. This Sichuan side dish recipe is made with Chinese eggplant, ground pork, and a savory sauce made with light and dark soy sauces, vinegar, and wine. Cut the ends off the eggplant and then cut the eggplant in half crosswise. Cut each half lengthwise into quarters.
So that’s going to wrap it up for this exceptional food flat bean and eggplant in mustard sauce/sim beguner sorse bata die chochori recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
