Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed red bell peppers (without rice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I make these stuffed peppers without rice, using cauliflower rice instead. It's a delicious and low-carb option that works well to absorb the juices and flavors as the peppers bake in the oven. Here's an overview of the ingredients you'll need (the exact measurements are listed in the recipe card below) This recipe for Southwestern Stuffed Peppers Without Rice will show you how to roast and stuff bell peppers with a healthy and meaty filling. If so, you need this recipe for Southwestern Stuffed Bell Peppers Without Rice.
Stuffed Red Bell Peppers (Without Rice) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stuffed Red Bell Peppers (Without Rice) is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed red bell peppers (without rice) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Red Bell Peppers (Without Rice):
- Make ready 4 large red bell peppers
- Make ready 3/4 lb ground chuck
- Get 1/2 lb ground pork
- Get 1 medium onion, chopped
- Take 3 clove garlic, minced
- Make ready 2 tsp beef bouillon granules
- Prepare 1/2 tsp garlic powder
- Get 1/4 tsp black pepper
- Prepare 1/4 tsp salt
- Prepare 1 dash of seasoning salt, preferably Lawry's
- Make ready 1 cup tomatoes, diced
- Get 1 cup mushrooms, finely chopped
- Get 1 cup shredded cheese (whatever you'd like to use)
- Take 1/2 cup green onion, thinly sliced
- Take 1 cup hot water
These bell peppers are stuffed a delicious cheesy ground beef and rice mixture that. These Keto Stuffed Peppers are so tasty, you won't miss the rice one bit. The ground beef and veggie filling is cooked up on the stovetop, and then stuffed The bell peppers steam and soften in the oven - totally hands off. This is one of those keto casserole dishes that are perfect for meal prep and batch.
Steps to make Stuffed Red Bell Peppers (Without Rice):
- Preheat the oven to 350°F.
- Halve the red bell peppers through the stem. Clean out the insides and seeds.
- In a hot skillet, sauté the beef, pork, chopped onion and garlic until just brown. Add 1 tsp. beef bouillon, garlic powder, salt, pepper and seasoning salt. Stir. Drain the fat.
- Add the tomatoes, mushrooms and cheese. Stir until cheese is melted and remove from heat. Set aside.
- Mix the hot water with the remaining bouillon. Stir and let dissolve.
- Fill the red pepper halves with filling. Pour water/bouillon mix into baking dish until the bottom is covered. Tightly place the filled peppers into the baking dish. Cover with foil and bake for 35 minutes.
- After 35 minutes, remove cover and spoon some juice onto the meat filling. Replace cover and bake for an additional 10 minutes.
The ground beef and veggie filling is cooked up on the stovetop, and then stuffed The bell peppers steam and soften in the oven - totally hands off. This is one of those keto casserole dishes that are perfect for meal prep and batch. Stuffed peppers without rice is a savory blend of fragrant spices and low carb veggies covered in creamy and cheesy delight! These Stuffed Bell Peppers are such a classic. They're made with a mix of ground beef, rice They're made with a mix of ground beef, rice, onions, tomatoes, and spices.
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