Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, edamame and kidney bean pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Edamame and Kidney Bean Pasta Salad is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Edamame and Kidney Bean Pasta Salad is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have edamame and kidney bean pasta salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Edamame and Kidney Bean Pasta Salad:
- Get small shell pasta
- Get frozen mukimame (shelled edamame), thawed
- Take kidney beans, drained and rinsed
- Get chopped tomatoes
- Make ready stalks celery, chopped
- Get coarsely chopped zucchini
- Take Braswell's Vidalia Onion Peppercorn dressing
Steps to make Edamame and Kidney Bean Pasta Salad:
- Cook pasta as indicated on package. Drain, but do not rinse.
- While pasta is cooking, add all other ingredients, except dressing, to large mixing bowl and stir well. Add the warm pasta after drained and stir again.
- Add the dressing and stir until blended. Reserve the rest of the bottle of dressing.
- Refrigerate in airtight container for at least 2 hours. Taste and add more dressing as needed. I like less, many people will use whole bottle.
So that’s going to wrap this up for this special food edamame and kidney bean pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
