Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant shahi tukda with cake rusk. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Instant shahi tukda with cake rusk is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Instant shahi tukda with cake rusk is something that I have loved my whole life.
Sharing instant easy to make Shahi Tukda pudding with rusk and quick rabadi. Shahi tukda recipe using rusk / shahi toast recipe #shahitukdausingrusk #shahitoastrecipe #shahitukdarecipe #shahitukdabananekatareeka. Shahi Tukda is a mughlai dessert made with ghee fried bread, thickened sweetened milk, saffron and nuts.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant shahi tukda with cake rusk using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant shahi tukda with cake rusk:
- Make ready 7-8 cake rusk
- Prepare as needed Oil for frying
- Take For sugar syrup
- Take 1 1/2 cup sugar
- Make ready 1 cup water
- Get 3-4 green cardamom
- Make ready 1/2 tsp lemon juice
- Make ready 2 pinch yellow food colour
Recently I started my experiments in baking and I have tried some cakes ( Yet to be posted) n cookies. I am a big fan of rusk. I love its mild sweetness, flavour and crispness. When i was having my tea with a rusk.
Instructions to make Instant shahi tukda with cake rusk:
- First in a pan add sugar and water and place it on heat and bring it to boil till sugar dissolves.
- Boil it for 7-9 minutes till the syrup becomes sticky. Add yellow food colour. (do not form any strand). After that switch off the flame.
- Now heat up a pan with oil fry the cake rusk from both sides.
- Soak all the fried rusk in the sugar syrup for 1 hour. After remove from it.
- Our instant and delicious shahi tukda is ready. Serve with Rabri.
- Enjoy 😊.
Traditionally shahi tukda is served with rabdi. In my instant version to make bread tukda recipe I have replaced rabdi with condensed milk. Another thing I would like to mention is that I have used shallow fry method to fry the bread, you may deep fry them in oil/ghee or you can even toast them in toaster. This shahi tukda recipe is an absolute must for every sweet lover. Shahi tukda or shahi tukra is a rich and creamy dessert that will steal your heart.
So that is going to wrap this up for this exceptional food instant shahi tukda with cake rusk recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
