Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, walnut chocolate cake truffles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Walnut Chocolate Cake Truffles is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Walnut Chocolate Cake Truffles is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook walnut chocolate cake truffles using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Walnut Chocolate Cake Truffles:
- Prepare chocolate cake (crumbs)
- Get chocolate to melt in bar (chopped) or pearls
- Take heavy whipping cream
- Make ready butter
- Make ready dulce de leche (not pastry)
- Get Chocolate liqueur or any liqueur (to taste) (optional)
- Make ready Chopped nuts (necessary amount)
- Make ready Chocolate chips (necessary amount)
- Make ready Coconut flakes (necessary amount)
- Take with rounded shape (measure)
- Take Paper candy
Instructions to make Walnut Chocolate Cake Truffles:
- Ingredients:
- Melt the chocolate in bain marie or in the microwave along with the heavy shipping cream and butter
- To melt the chocolate: - - To bain marie: - - Place boiling water in a pot - At low temperature maintain the water temperature - Place inside the pot a container with the chocolate inside it, the container should not touch the bottom and that is not be submerged in the water - When it starts to melt stir until the chocolate is completely melted
- In the microwave: - - Place the chocolate in a container in the microwave, melt it at maximum temperature for 30 seconds - Remove, stir, put back 15 seconds - Repeat periods of 15 minutes, removing from microwave and stirring until the chocolate is completely melted - Tip. If the optimum point of melting is accidentally exceeded, you can recover the chocolate by adding pearls or chocolate fragments by mixing them until they are melted in the chocolate
- Add and mix the cake in small portions with the melted chocolate
- Add the dulce de leche, mix - Add the liquor (optional) - Refrigerate for one hour
- Sprinkle with a minimum amount of spray oil a tablespoon (measure), repeat this step before taking the filling measure so that it does not stick - Take a measure of the filling - Take it between the palms of your hands, make it roll to give it a rounded shape - Place the filling on the chopped nuts, chocolate chips or coconut flakes, turn it so that the nuts, chocolate chips or coconut flakes stick
- To serve place it inside a paper candy cup - Repeat the procedure until finishing with the filling
So that is going to wrap this up for this special food walnut chocolate cake truffles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
