‘Mabo’ Tomato & Egg Rice Bowl
‘Mabo’ Tomato & Egg Rice Bowl

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ‘mabo’ tomato & egg rice bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

‘Mabo’ Tomato & Egg Rice Bowl is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. ‘Mabo’ Tomato & Egg Rice Bowl is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have ‘mabo’ tomato & egg rice bowl using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Mabo’ Tomato & Egg Rice Bowl:
  1. Make ready Pork Mince
  2. Make ready Garlic *finely chopped
  3. Prepare small piece Ginger *finely chopped
  4. Take Spring Onions *finely chopped, save some for topping
  5. Take Oil
  6. Take Eggs *lightly whisked
  7. Prepare Salt
  8. Prepare Tomatoes *cut into chunky pieces
  9. Get Freshly Cooked Rice 4 servings
  10. Take <Miso Sauce Ingredients>
  11. Make ready Dark Colour Miso
  12. Prepare Soy Sauce
  13. Take Sugar
  14. Take Sake (Rice Wine) OR Water
  15. Make ready Toban Djan (Chili Bean Sauce)
  16. Prepare Sesame Oil for flavour
Instructions to make ‘Mabo’ Tomato & Egg Rice Bowl:
  1. Place all the sauce ingredients in a bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  2. Lightly whisk Eggs in a separate bowl, and season with a pinch of Salt. Heat Oil in a frying pan over medium-high heat. When the pan is hot, cook Eggs gently stirring until set but still soft. Transfer to a plate.
  3. Cook Pork Mince with Garlic, Ginger and Spring Onions until Pork changes colour, then add the sauce and combine.
  4. Add Tomatoes and cook for a few more minutes until Tomatoes started softening. Return the cooked egg and gently combine.
  5. Half fill a bowl with freshly cooked rice and cover it with the pork and tomato mixture. Sprinkle saved chopped Spring Onion on top and serve.

So that’s going to wrap this up with this exceptional food ‘mabo’ tomato & egg rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!