Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, peking duck pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peking Duck Pizza is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Peking Duck Pizza is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook peking duck pizza using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peking Duck Pizza:
- Get 500 g boneless duck breast, skin on
- Make ready 2 tablespoons hoisin sauce
- Get 10 small won-ton wrappers, cut 1/2 inch strips
- Make ready 1 cup olive oil, for frying
- Make ready 2 pizza crusts (9 inch size)
- Prepare cornmeal (to dust pan)
- Make ready 1/4 cup hoisin sauce
- Make ready 1 1/2 cup mozzarella cheese, shredded
- Take 8 scallions, white part only, slivered
- Make ready 2 cups mushrooms (white, oyster & shitake)
Instructions to make Peking Duck Pizza:
- Bake duck which has been coated with hoisin sauce and chill. Cut into 1/8 inch slices. Fry won ton strips in hot olive oil (375 degrees F) until brown and crisp. Drain and set aside.
- Saute mushrooms in one tablespoon olive oil and set aside. Make or use purchased pizza dough (two 9 inch rounds).
- Spread 1 to 2 teaspoons of hoisin sauce over the dough. Cover with the mozzarella, slivered green onions and sliced duck. Spread the sauteed mushrooms over duck.
- Bake (preferably on a pizza stone) at 500 degrees F for 9 to 10 minutes or until cheese is bubbly. Slice the pizza and then top with the won tons and drizzle on more hoisin sauce in a spider web pattern.
So that is going to wrap this up with this special food peking duck pizza recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!