Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer
Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, two-colored matcha adzuki bean steamed cake made with a hand mixer. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have two-colored matcha adzuki bean steamed cake made with a hand mixer using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:
  1. Get 100 grams ★Pancake mix
  2. Get 70 grams ★Yogurt
  3. Prepare 1 ★Egg
  4. Make ready 5 grams ★Butter or margarine
  5. Get 1 tbsp Matcha or aojiru
  6. Get 1 as much as you need to make it the color you like (You can also use matcha latte mix)
  7. Make ready 50 grams Amanatto or boiled adzuki beans
Instructions to make Two-Colored Matcha Adzuki Bean Steamed Cake made with a Hand Mixer:
  1. Add all of the ★ ingredients to a bowl (no need to drain the yogurt, but melt the butter first), then mix with an egg beater until smooth.
  2. Add half of the batter to a microwave safe container, and drop it several times to flatten.
  3. Let the surface dry a bit and microwave for about 40 seconds to harden. It will swell right away, so keep a close eye on it!
  4. Once the surface has dried a bit, spread out the amanatto (or boiled adzuki beans) evenly.
  5. Add the matcha to the remaining half of the batter, and mix well.
  6. Pour in the matcha over the amanatto batter, and microwave at 500W for 3~4 minutes.
  7. Poke it with a toothpick. If it comes out clean, it's done.
  8. Try out this tri-color steamed bread that's perfect for Girl's Day.

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