Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ‘goma-ae’ shungiku (edible chrysanthemum). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
‘Goma-ae’ Shungiku (Edible Chrysanthemum) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. ‘Goma-ae’ Shungiku (Edible Chrysanthemum) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ‘goma-ae’ shungiku (edible chrysanthemum) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Goma-ae’ Shungiku (Edible Chrysanthemum):
- Get 250-300 g Shungiku (Edible Chrysanthemum)
- Take <‘Goma-ae’ Sauce>
- Prepare 2 tablespoons Toasted Sesame Seeds *ground
- Take 1 tablespoon Sugar
- Prepare 2 tablespoons Soy Sauce
Steps to make ‘Goma-ae’ Shungiku (Edible Chrysanthemum):
- Grind Toasted Sesame Seeds, OR use this trick ‘How To Grind Sesame Seeds Using A Plastic Bag’. Add Sugar and Soy Sauce and mix well to make sauce.
- Wash Edible Chrysanthemum well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. *Note: Thick stems need to be cooked longer. Leaves can be easily over cooked.
- Cut into 5cm length and mix with Sauce.
So that’s going to wrap it up for this special food ‘goma-ae’ shungiku (edible chrysanthemum) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
