Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fried and steam siu mai. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fried and steam siu mai is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Fried and steam siu mai is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried and steam siu mai using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried and steam siu mai:
- Get Half kg minced pork
- Make ready 10 pc big prawn/ tiger prawn
- Prepare 1 tsb corn starch flour
- Get Good amount of salt
- Get 1/2 tsb sesame oil
- Make ready Pinch sugar
- Take 1 tsb ground pepper
- Take 1 tsb bamboo shoot water/ chicken stok liquid
- Make ready Ready made dumpling skin for wraping
Instructions to make Fried and steam siu mai:
- Mix the mince pork with baking soda and rinse with water to remove blood,dice the prawn and use baking soda to remove the slimy of the prawn, rinse. Remove access water frm the pork and prawn and mix together in bowl. Mix all ingredient.
- You can freeze and cook it for next time
- You can steam or fry it, i like both
So that’s going to wrap it up with this exceptional food fried and steam siu mai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
