Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ‘nametake’ enoki. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
‘Nametake’ Enoki is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. ‘Nametake’ Enoki is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ‘nametake’ enoki using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ‘Nametake’ Enoki:
- Get 250-300 g Enoki Mushrooms
- Make ready 3 tablespoons Soy Sauce
- Prepare 3 tablespoons Mirin
- Get 1-2 teaspoons Rice Vinegar
Steps to make ‘Nametake’ Enoki:
- Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm length pieces.
- Place Enoki pieces in a large saucepan, add Soy Sauce and Mirin, and cook over medium heat, stirring constantly. Plenty of liquid should come out from Enoki, but you can add 1 to 2 tablespoons Sake or Water if required.
- When Enoki is softened and the sauce thickened, add Vinegar and cook a few more minutes.
- Let it cool and store in a clean container. ‘Nametake’ can refrigerate up to 2 weeks.
So that’s going to wrap it up for this exceptional food ‘nametake’ enoki recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
