Kesar ice cream sandesh
Kesar ice cream sandesh

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, kesar ice cream sandesh. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kesar ice cream sandesh is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Kesar ice cream sandesh is something that I’ve loved my whole life. They’re nice and they look fantastic.

Ice cream Sandesh is a steamed dessert which is served as chilled (not frozen) been. It is made of chenna (cottage cheese) and sugar. This particular recipe, KulfiSandesh or Ice-cream Sandeshaka Kesar Pista Bhapa Sandesh is not an exception.

To get started with this particular recipe, we have to first prepare a few components. You can cook kesar ice cream sandesh using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kesar ice cream sandesh:
  1. Prepare 1 litre full cream milk
  2. Prepare 1/2 cup condensed milk
  3. Get 1/2 cup fresh cream
  4. Take as needed Dry fruits (kaju /cashew and badam/almonds)
  5. Get 1/2 teaspoon choti elachi (cardamom)powder
  6. Make ready pinch safforn stands soaked in milk
  7. Take As needed Lemon juice
  8. Prepare As needed ghee
  9. Get As needed Aluminium foil

Add ice cream essence and yellow colour. Dissolve GMS and CNC in a little milk and strain through a sieve. Add it to the milk mixture and mix. I have made it sandesh with kesar you can make it plain or even orange flavoured.

Steps to make Kesar ice cream sandesh:
  1. First take the full cream milk, boil it add lemon juice to make the chana. Now take a fresh muslin cloth and drain the water. Now finely chop the dry fruits. Soak the kesar in milk. In a mixer put the chana and make a smooth paste.
  2. Now add the condesn milk and fresh cream again blend it into a smooth thick batter like cake. Add the finely chopped dry fruit, elachi powder and mix then add the kesar milk. Now take the container in which you need to steam it. It can be a tight covered container or u can cover it with aluminium foil so that the steam do not comes out. Now spread the butter paper add ghee to it. Spread the mixture evenly. Add the remaining dry fruits
  3. Now take a covered pan put water add the small vessels now place the container on the top of it. Now cover it and let it cook for 35-40 min. Now use a tooth pick to see that it is cooked till inside. Now let it cook. Put it in the fridge for atleast 4-5 hrs. Before serving cut it into small pcs

Boil milk in a deep heavy bottom pan. Keep on stirring it continuously so that it does not stick to the bottom and cream does not separate from the milk, as we do not want to lose the malai portion of the sweet. Kesar Elaichi Ice Cream, rich and lusciously textured ice-cream made of the perfect combination of milk, milk powder and cream is sweetened just right and perked up with two of India's most favourite and traditional flavours - kesar and elaichi. Popularly used in everything from kheer to sweets and. The Kesar Ilaichi kulfi is a very delicious frozen dessert with the richness of milk and saffron, an Indian version of the ice cream in different shapes and flavors also. kesar peda is a classic sweet made for festive occasions.

So that’s going to wrap this up for this exceptional food kesar ice cream sandesh recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!