Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, flounder meunière. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Flounder Meunière is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Flounder Meunière is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have flounder meunière using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Flounder Meunière:
- Make ready 2 Flounder filets
- Get 1 dash Salt and pepper
- Make ready 1 tbsp Cake flour
- Get 30 grams Butter
- Prepare 1 tbsp Vegetable oil
- Get 1 clove Garlic, crushed
- Make ready 1 Lemon
Steps to make Flounder Meunière:
- Season the flounder with salt and pepper. Dust with flour, and shake off the excess.
- Heat vegetable oil over medium heat. Add the butter and let it melt, then add the crushed garlic clove. After the garlic transfers its flavor into the butter and oil, Place the flounder filets in the fry pan.
- Pan fry one side for 4 minutes, then turn them over carefully so that they don't fall apart. Cook the other side for 3 minutes, then turn the heat down to low, cover with a lid and steam cook for 2 minutes.
- Transfer the flounder filets to serving plates. Add 2 tablespoons of lemon juice to the frying pan to make a sauce. Pour this over the flounder and serve.
So that’s going to wrap this up with this exceptional food flounder meunière recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
