Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, linguine with tomatoes, capers and olives. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Linguine with Tomatoes, Capers and Olives is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Linguine with Tomatoes, Capers and Olives is something that I’ve loved my whole life.
Linguine (also spelled linguini, which is an anglicization) are a form of pasta — flat like fettuccine and trenette, but narrow like spaghetti. Tuna Linguine With Tomatoes, Olives & Capers. Season shrimp with salt and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook linguine with tomatoes, capers and olives using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Linguine with Tomatoes, Capers and Olives:
- Get 500 g linguine
- Prepare 21 oz diced tomatoes
- Take 1 cup sliced black olives
- Take 1/4 capers
- Prepare 3 cloves garlic
- Take 1 onion
- Get 1 tbsp tomato paste
- Make ready 2 tbsp sugar
- Make ready 0.5 tbsp dried oregano
Tuna Packed in Oil Here we use tuna packed in olive oil, and we count on that oil as part of the sauce. Add onion and sauté just until translucent. Add capers, vinegar, salt and pepper. In a large pan of boiling water, cook linguine al.
Steps to make Linguine with Tomatoes, Capers and Olives:
- Cook pasta.
- Sautee onion and garlic. Add tomatoes. Add rest of ingredients.
This linguine recipe has been one of our favorite dinners this summer. The tomatoes are the star of the show, while the mozzarella adds creamy richness, and the basil Salt, pepper, and a generous drizzle of olive oil tie it all together. Cook dried linguine according to package directions. Meanwhile, heat oil in a wide non-stick frying pan set over medium heat. Drizzle a lug of oil into a medium saucepan over a medium heat, add the tomato passata and capers (rinsed), then finely grate in half the lemon zest.
So that is going to wrap it up for this exceptional food linguine with tomatoes, capers and olives recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
