Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have brad's wild rockfish w/ spanish chorizo & jalapeño snow crab dip using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:
- Make ready 2 wild rockfish fillets
- Get 2/3 cup Italian bread crumbs
- Take 2/3 cup corn meal
- Prepare 2 eggs beaten
- Prepare 4 Oz pkg Spanish chorizo
- Prepare prepared jalapeño snow crab dip
- Get lemon wedges for garnish
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Steps to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip:
- Remove bones from fish. Mix bread crumbs and corn meal.
- Dip fish in crumbs then egg then crumbs again
- Fry in oil over med heat until golden brown.
- Lay chorizo over fillets. Top with a dallop of crab dip.
- Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately
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