Pan Mukhwas Laddu
Pan Mukhwas Laddu

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan mukhwas laddu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan Mukhwas Laddu is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan Mukhwas Laddu is something that I have loved my whole life. They are nice and they look fantastic.

Paan laddus are one of the sweets are very unique and that can very easily be made for any festival or as a Mukhwas. This paan laddu's main ingredients are. #Laddu #DiwaliSweetRecipes #GarnishWithRenu दोस्तों आज हम बनाएंगे बहुत ही आसान पान के लड्डू, इन्हें अगर आपको पसंद आए तो मेरे चैनल को लाइक सब्सक्राइब और शेयर जरूर करें Betel Leaf Laddu #CoconutLaddu. Learn how to make super delicious paan based sweet called paan coconut balls or paan coconut mithai.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pan mukhwas laddu using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Mukhwas Laddu:
  1. Make ready 2 Cups dessicated coconut
  2. Take 1 Cup condensed milk
  3. Prepare 6-7 pan leaves
  4. Make ready 4 teaspoons gulkand
  5. Prepare 2 tablespoons Finely chopped mixed dry fruits
  6. Get 1-2 teaspoons Fennel seeds
  7. Prepare as required Edible green food colour 4-5 drops (optional)

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Instructions to make Pan Mukhwas Laddu:
  1. Assemble all the required ingredients
  2. Dry roasted dessicated coconut for 30 seconds
  3. In a mixing bowl add roasted coconut, food colour and condensed milk. Prepare a uniform dough out of it.
  4. Mix gulkand, Fennel seeds and dry fruits and prepare stuffing.
  5. Take a small portion out of dough and prepare a put in it. Stuff it with 1-2 teaspoons of gulkand and dry fruits mixture. Seal all the ends and prepare balls out of it. Likewise, prepare all the laddus
  6. Garnish with some tutty fruity or canned cherries. Allow them to cool and set in the fridge for some time and then serve. Enjoy endlessly with your family and friends.

They can contact us through this page for any. Mukhwas is usually eaten after a meal to aid digestion and freshen the mouth. Be the first to review this product. Paan laddus are one of the sweets are very unique and that can very easily be made for any festival or as a Mukhwas. Gulab Pan mukhwas is our featured product amongst all other products.

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