Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rooibos tea and coconut milk gummies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rooibos Tea and Coconut Milk Gummies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Rooibos Tea and Coconut Milk Gummies is something that I’ve loved my whole life.
Heat the coconut milk, butter, xylitol, cinnamon, vanilla and rooibos tea bags in a saucepan. Rooibos tea contains no caffeine, so these are kid-friendly, as my daughter can attest since she inhaled every batch I've made. I guess I do owe her for all of her gummies that I've eaten!
To begin with this particular recipe, we must first prepare a few ingredients. You can have rooibos tea and coconut milk gummies using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rooibos Tea and Coconut Milk Gummies:
- Get 4 herbal teabags
- Take 1 can coconut milk
- Take 45 ml gelatin powder
- Prepare 2/3 cup sugar
- Make ready 30 ml butter
- Make ready ground cinnamon
- Make ready 1 tsp vanilla extract
- Prepare 150 ml warm water
I made gelatin gummies and they came out awesome!! And then I decided to make a few tweaks to make them even better. Rooibos Tea:Nowadays, rooibos tea is available at most grocery and specialty stores. But if you'd like to order online, here is my favorite brand of organic rooibos tea bags, or you can order loose-leaf.
Steps to make Rooibos Tea and Coconut Milk Gummies:
- Empty the can of coconut milk into a medium saucepan, and set to medium heat. Add the butter and let it melt.
- Once the milk is heated, drop in the herbal teabags to infuse. I used Rooibos, a South African herbal tea. Chai should work just as well, but feel free to experiment. I'd be interested to know what works.
- Once the milk is properly infused with your herbal tea, remove the teabags. Add the sugar and bring it up to a simmer. Let it reduce for like 10 mins or so.
- Meanwhile, activte the gelatin powder by sprinkling it on the warm water and stirring untill it dissolves completely. Be careful not to use boiling water at this point, because that might damage the microscopic gelatinous strands or something. Whoever feels like googling can let me know if you find out the real reason.
- Bring down the heat on the saucepan and add the gelatin. Again make sure that the gelatin never boils, because of reasons. Mix it through and add the vanilla and cinnamon to taste. Let it cool down for a smidge.
- Pour the cooled mixture into greased molds. Ice trays or shot glasses work well. The soft rubbery kind works best, because these little dudes like to stick around, and it helps a lot if you can help them along from behind.
- Refrigerate for 2 hours, and remove them from the molds. Encourage them along the edges with a sharp knife if you're using a hard mold and they're being stubborn.
- These guys will keep their shape for a couple of hours at room temperature because of the obscene amount of gelatin used, but they still need to be refrigerated to keep them from melting/spoiling in the long term. They are preservative free after all.
Red Cuppacino's are also very popular here but a little too milky for my taste. Rooibos*, Cinnamon, Ginger, Coconut flakes, Cloves, Pink peppercorns, Cardamom, Natural and artificial flavouring. Just in general with most tea companies I've been disappointed with chocolate teas and chocolate chai teas so I usually don't bother with making them; so instead. Chicken Curry with Coconut Milk and CashewsOn dine chez Nanou. Our luxurious organic coconut rooibos tea marries all of the benefits of red rooibos, Aspalathus linearis, with a festive and delightful organic coconut flavor and organic coconut flakes.
So that is going to wrap this up for this special food rooibos tea and coconut milk gummies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!