Jajangmyeon - Black Bean Pasta My Versión
Jajangmyeon - Black Bean Pasta My Versión

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jajangmyeon - black bean pasta my versión. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jajangmyeon - Black Bean Pasta My Versión is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Jajangmyeon - Black Bean Pasta My Versión is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jajangmyeon - black bean pasta my versión using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Take Spaghetti Noodles
  2. Get 1 large potato cut into cubes
  3. Make ready 1 can button mushroom sliced
  4. Make ready 1 cucumber
  5. Make ready 1/4 cabbage chopped
  6. Prepare 1 tablespoon augar
  7. Make ready 1 tsp black pepper
  8. Make ready 3 tablespoon fermented black bean paste
  9. Make ready Vegetable oil
  10. Prepare 1 tablespoon oyster sauce
  11. Prepare cube Pork sliced
  12. Make ready 1 cup chicken stock
  13. Get 1 tablespoon flour
  14. Get 1 large onion (white)
Steps to make Jajangmyeon - Black Bean Pasta My Versión:
  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes
  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked)
  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked.
  4. Add the flour to make it starchy. Then add the cabbage
  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve.

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