Healthy Steamed Salted Salmon and Vegetables
Healthy Steamed Salted Salmon and Vegetables

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy steamed salted salmon and vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Steamed Salted Salmon and Vegetables is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Healthy Steamed Salted Salmon and Vegetables is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have healthy steamed salted salmon and vegetables using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Healthy Steamed Salted Salmon and Vegetables:
  1. Prepare 3 to 4 fillets Lightly-salted salmon
  2. Get 3 leaves Cabbage
  3. Make ready 1 large or 2 smalls Potatoes
  4. Make ready 1 pack Enoki mushrooms
  5. Make ready 1 pack Shimeji mushrooms
  6. Take 5 cm long Carrot
  7. Get 1 knob Grated ginger
  8. Get 1 tsp Japanese dashi stock powder
  9. Make ready 50 ml Cooking sake
  10. Make ready 50 to 100 ml Water
  11. Take 1 onion or japanese leek Vegetable for garnish
  12. Prepare 1 giant oyster mushroons, bean sprouts or chinese cabbage Vegetable for garnish
Instructions to make Healthy Steamed Salted Salmon and Vegetables:
  1. Tear the cabbage into bite sizes and line the bottom of a sauce pan or deepish frying pan. Slice the core of the cabbage and use up.
  2. Slice the potatoes into 5-mm-thickness. Place on to the cabbage leaves.
  3. Loosen the enoki mushrooms and scatter atop. Place the salmon fillets. I used large salted salmon fillets.
  4. Loosen the shimeji mushrooms and scatter on top with carrot.
  5. Place the grated ginger on top and sprinkle with Japanese dashi stock powder. (If you want to refrain form salt do not add any dashi powder.)
  6. Add the water and cooking sake and cover. My pan is a special steam pan so I don't have to add any water but if you use a normal pan, add water.
  7. After bringing to a boil ,heat for about 5 minutes over a low heat. After this, turn off the heat and leave to stand with the lid on. The vegetables yield a lot of liquid like this.
  8. Check if the salmon and vegetables are cooked through and transfer onto a serving plate with a fish slice. Pour on the cooking liquid and serve.
  9. Adjust the cooking time according to the pan you use. If you have a pan with a good heat retention, cook for 5 minutes and leave to stand for 5 minutes. This is economical for fuel.
  10. If you don't have a pan with a good heat retention cook for longer and double the water amount to ensure that the ingredients are not burned.
  11. When you are busy, prepare up to Step 5 and keep the pan itself in the fridge. Add the water and sake and cook before eating.

So that’s going to wrap this up with this special food healthy steamed salted salmon and vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!