Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tandoori stuffed capsicum & tomato. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is a punjabi style delicious stuffed capsicum recipe which is stuffed with potatoes and spices. Its mouth watering and worth a try. Easy restaurant style Tandoori capsicum recipe.
Tandoori stuffed capsicum & Tomato is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tandoori stuffed capsicum & Tomato is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have tandoori stuffed capsicum & tomato using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori stuffed capsicum & Tomato:
- Prepare 2 medium capsicum scooped
- Get 2 big tomatoes scooped
- Get 50 gms paneer
- Take 2 tbsp finely chopped onions
- Take 2 tbsp finely chopped capsicum
- Get 2 tbsp finely chopped tomatoes
- Prepare 1 tsp coriander powder
- Take 1 tbsp tikka masala
- Get 1 tsp peri peri masala
- Get 1 tbsp mayonnaise
- Prepare to taste Salt
- Get For coating the veggies
- Take 1 tbsp green chutney
- Prepare 1 tbsp tikka masala
- Get 1/2 tsp peri peri masala
- Make ready 2 tbsp oil
- Get To serve
- Prepare as needed Onion rings
Please enjoy and try to make it in your home. Fill the capsicums with the stuffing, making sure to leave space for the rice to expand (don't stuff in as much as can fit). Enjoy Tandoori Plus Delicious Foods Healthy and Delicious Food. Chicken marinated in spicy yogurt mixture and slow cooked in a tandoor till juicy & succulent.
Steps to make Tandoori stuffed capsicum & Tomato:
- Scoop out the capsicum and tomatoes and keep them ready.
- For the stuffing, in a plate take finely chopped onions, capsicum and tomatoes, add paneer, coriander, tikka masala, mayonnaise, salt, peri peri masala and mix well.
- Now to coat the scooped tomatoes and capsicum, in a plate take oil, green chutney, tikka masala, peri peri masala and salt and mix well, with your hands coat the scooped capsicum and tomatoes inside out.
- Now stuff the capsicum and tomatoes with the stuffing and bake it in a preheated oven for 20 minutes over 190°c.
- Serve it with a bowl of soup or shorba and onion rings.
Tandoori Point are specialist on Indian cuisines. One pot tandoori quinoa made by cooking quinoa with tandoori spices, sweet potato, tomato, and chickpeas. Super delicious stuffed peppers which has a spicy and tangy paneer filling in it. I wanted to make stuffed pepper for quite a long time, finally i made it and stuffed it with some spicy paneer filling. If capsicums don't stand flat in the pan, cut a thin slice from the base of each capsicum (being careful not to make holes in the bases).
So that’s going to wrap this up for this special food tandoori stuffed capsicum & tomato recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
