Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kadala curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kadala Curry is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Kadala Curry is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook kadala curry using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kadala Curry:
- Get 3 Cups cooked black Chickpeas
- Make ready 1 1/2 tbsp Coconut Oil
- Make ready 1 small Cinnamon
- Take 4 green Cardamom
- Get 4 Cloves
- Take 1 tsp Fennel Seeds
- Get 1 big Onion (finely chopped)
- Prepare 1 Spring Curry leaves
- Get 1 tblsp Ginger-Garlic Paste
- Take 1 big Tomato (finely chopped)
- Make ready 2 green Chilli's (slit)
- Prepare 2 tsp Kashmiri Mirch
- Make ready 1 tbsp Coriander Powder
- Get 1/2 tsp Turmeric Powder
- Make ready 1 tsp black Pepper Powder
- Make ready 2 tsp Garam Masala
- Make ready 1 Cup Coconut Milk
- Get 1/2 Cup Water
- Get to taste Salt
- Get To Temper:
- Prepare 1 tbsp Coconut Oil
- Get 3/4 tsp Mustard Seeds
- Get 1/4 tsp Asafoetida
- Make ready 5-6 Curry leaves
- Make ready 2 dry red Chillies
Steps to make Kadala Curry:
- Heat 11/2 tblsp Coconut Oil in a pan, add Cinnamon, 4 Cloves, 1 tsp Fennel Seeds and let them sizzle for few seconds. Then add the finely chopped Onion, 1 spring Curry leaves and 2 slit green Chilli's to it and saute it until the colour of the Onion changed to slightly brown.
- Add 1 tblsp Ginger-Garlic Paste and mix well. Saute until the raw smell goes away.
- Now add the chopped Tomato and Salt to it. Let it cook till the Tomato turns mushy.
- Now add 2 tsp Kashmiri Mirch, 1 tbsp Coriander Powder, 1/2 tsp Turmeric Powder, 1 tsp black Pepper Powder, 2 tsp Garam Masala to it and mix well. Saute everything for a few seconds.
- Add 1 Cup of Coconut Milk and mix well. Then add 3 Cups cooked black Chickpeas and 1/2 Cup Water. Mix everything well and let it summer on low heat for 20-25 Minutes.
- For tempering heat 1 tbsp Coconut Oil in a small pan. When it's hot add 3/4 tsp Mustard Seeds and let them splutter for few seconds. Then add 1/4 tsp Asafoetida, 5-6 Curry leaves and 2 dry red Chilli's to it. Saute everything for few seconds and then pour it over the curry and mix. Kadala Curry is ready to enjoy !
So that’s going to wrap this up for this special food kadala curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
