Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, handwa gujrati special savory cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Handwa Gujrati special Savory Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Handwa Gujrati special Savory Cake is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook handwa gujrati special savory cake using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Handwa Gujrati special Savory Cake:
- Get 1 cup rice
- Take 1/4 cup chana daal
- Get 1/4 cup arhar daal (sambhar daal)
- Make ready 1/4 cup urad dhuli daal
- Prepare 1 bowl mixed vegetables
- Get as required Carrot cabbage bottle gourd
- Prepare Handful Peas
- Take 1 tbsp ginger garlic paste
- Prepare 1 tsp green chilli paste
- Prepare 2 tsp sesame seeds
- Make ready 1 tbsp lemon juice
- Prepare 1 tsp red chilli powder
- Get 1/4 tsp asafoetida powder
- Take 1 tsp coriander powder
- Get 1 tsp turmeric powder
- Prepare 1/2 tsp baking soda
- Get to taste Salt
- Take 1 tsp mustard seeds
- Take Few curry leaves
- Prepare 1 tbsp oil for tempering
Instructions to make Handwa Gujrati special Savory Cake:
- Wash and soak daal and rice for 4-5 hours.
- Grind it in a mixture jar to paste
- Cover it and keep it for ferment overnight or under the sunlight for 5-6 hours
- In the batter add finely grated carrots grated bottle gourd peas cabbage ginger garlic green chilli paste salt turmeric red chilli coriander powder mix well add oil.
- Prepare tempering in a separate pan add oil when hot add mustard seeds Curry leaves sesame seeds and dry whole red chilli whenever splatter mix it in batter and baking soda 1/4 if it is furmented other wise I sachet of eno fruit salt
- Pour it on a pan bake it on medium low flame by covering it for 35-40 minutes
- After 40 minutes to check it insert tooth pick in the middle of it comes out clean means handwa is ready take out from flame and make one more tempering as earlier bit red chilli powder too and spread it on baked handwa cut and serve it with tomato ketchup or green chutney.
So that is going to wrap this up with this exceptional food handwa gujrati special savory cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
