Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy tomato basil soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Tomato Basil Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Creamy Tomato Basil Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tomato Basil Soup:
- Take 3 tbsp Olive oil
- Prepare 2 medium Red onions, chopped
- Prepare 3 clove Garlic, minced
- Get 1 can (28 ounce) crushed tomatoes
- Make ready 4 cup Chicken stock
- Make ready 1 Salt
- Get 1 Pepper
- Get 1 cup Heavy cream
- Get 1 bunch Basil
- Get 1 Parmesan cheese, for garnish
Instructions to make Creamy Tomato Basil Soup:
- Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
- Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
- Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
- Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
- Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.
So that is going to wrap it up for this exceptional food creamy tomato basil soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!