Kothimbir Vadi (Savory coriander cake)
Kothimbir Vadi (Savory coriander cake)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kothimbir vadi (savory coriander cake). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kothimbir Vadi (Savory coriander cake) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Kothimbir Vadi (Savory coriander cake) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kothimbir vadi (savory coriander cake) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kothimbir Vadi (Savory coriander cake):
  1. Take 1 bunch coriander leaves of , washed , finely choppe
  2. Make ready 1½ Cups besan
  3. Prepare 4 Tablespoons rice flour
  4. Make ready 3 tsps ginger-garlic green chilli & paste
  5. Get 5 4 cloves green chilli garlic ginger ( use ' s , & 1 "
  6. Make ready ½ Teaspoon turmeric powder
  7. Make ready 1 Teaspoon cumin seeds
  8. Prepare 1 Teaspoon sesame seeds
  9. Prepare a pinch of hing
  10. Take 1 lemon juice of
  11. Make ready 1/4 Teaspoon baking soda
  12. Get to taste salt
  13. Get oil for shallow frying
  14. Take water for mixing the ingredients
  15. Prepare 2 Teaspoons oil
  16. Prepare tomato ketchup for serving
Instructions to make Kothimbir Vadi (Savory coriander cake):
  1. Grease a flat bottom vessel with oil. you can use dhokla patra (i used the cheesecake spring foam pan)
  2. In a separate bowl mix all the ingredients with enough water to make a thick batter.
  3. Pour the batter into the greased pan, steam cook for 30 minutes in a pressure cooker without the whistle. insert a toothpick or a knife, if it comes out clean the kothimbir vadi is done. Keep aside to cool unmould and cut into pieces.
  4. Before serving, heat oil in a pan & shallow fry the vadis on medium heat till crisp & they change their color to brown.
  5. Serve hot with a tomato ketchup.

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