Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, yeast pizza dough (vegan pizzas) π±. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yeast Pizza Dough (vegan pizzas) π± is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Yeast Pizza Dough (vegan pizzas) π± is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have yeast pizza dough (vegan pizzas) π± using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yeast Pizza Dough (vegan pizzas) π±:
- Make ready 1 cup plain flour (white, wholemeal or brown)
- Prepare 1 teaspoon yeast
- Get 1/4 teaspoon sugar
- Make ready 1 /2 teaspoon olive oil
- Prepare Warm water (room temperature)
Instructions to make Yeast Pizza Dough (vegan pizzas) π±:
- Put the flour in to the bowl and make a well in the centre. Add sugar, the yeast and a little warm water. It will bubble a little. Continue to add water until you have a soft ball of dough.
- Add the oil and knead on a floured surface for at least 10 minutes until the dough is elastic. Cover with a clean tea towel and put in a warm place to rise for 2 hours. It will double in size.
- Shape into your base (I usually make mini pizzas) and rest for 20 minutes. Top with your toppings and bake in a hot oven for around 10 minutes. Last week we cooked them in the BBQ! This is a versatile recipe and is also the base for my zaβatar flatbreads which we made with the smoked aubergine dip last week (both already on Cookpad)
So that is going to wrap it up with this exceptional food yeast pizza dough (vegan pizzas) π± recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!