Onions and Curry Leaves Pakoras
Onions and Curry Leaves Pakoras

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, onions and curry leaves pakoras. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Onions and Curry Leaves Pakoras is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Onions and Curry Leaves Pakoras is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook onions and curry leaves pakoras using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Onions and Curry Leaves Pakoras:
  1. Make ready 10-12 fresh curry leaves
  2. Prepare 1/2 cup besan /gram flour
  3. Take 1/4 tsp red chilli powder (adjust to taste)
  4. Make ready 1/4 tsp freshly pounded coriander seeds
  5. Prepare 1/4 tsp cumin seeds
  6. Take 1 pinch baking soda
  7. Prepare to taste Salt
  8. Take as needed Water
  9. Prepare Oil for deep frying
  10. Prepare 2 teaspoons Rice flour
  11. Make ready 2-3 chopped onions
  12. Take 2-3 green chillies
Steps to make Onions and Curry Leaves Pakoras:
  1. Wash and cut the curry leaves.Chop Onions,green chillies.
  2. Using a pestle and mortar or a spice grinder, coarsely grind or pound the coriander leaves.
  3. Mix together in a bowl – besan, rice flour,coriander seeds, chopped curry leaves,onions,chilli powder, and salt - Add enough water to make a thick batter and mix thoroughly.
  4. Add the baking soda to pakoda batter and mix again.
  5. Heat oil in a pan and drop in pakodas by using the hand. - Deep fry and transfer into a paper towel.
  6. Serve hot with Sauce and Chutneys.Very crispy and tasty.

So that’s going to wrap it up for this exceptional food onions and curry leaves pakoras recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!