Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peach pie cups. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peach Pie Cups is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Peach Pie Cups is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have peach pie cups using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peach Pie Cups:
- Prepare 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
- Get 1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped
Instructions to make Peach Pie Cups:
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside
- Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
- Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
- Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.
So that’s going to wrap this up for this exceptional food peach pie cups recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
