Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, avocado tzatziki dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Avocado Tzatziki Dip is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Avocado Tzatziki Dip is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook avocado tzatziki dip using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Avocado Tzatziki Dip:
- Make ready 2 avocados — halved, pitted and peeled
- Get 3 tablespoons lemon juice
- Take 1/2 large (8 ounces) cucumber, 3/4 finely chopped and 1/4 fine
- Make ready 2 cups dairy-free yogurt
- Prepare 2 tablespoons chopped dill
- Take 2 tablespoons chopped mint
- Prepare 1 teaspoon lemon zest
- Get 2 garlic cloves, finely grated
- Make ready 1/2 serrano chile — stemmed, seeded and minced
- Make ready to taste Salt and freshly ground black pepper,
- Take Raw vegetables and pita chips, for serving
Instructions to make Avocado Tzatziki Dip:
- In a mini food processor, purée the avocados with the lemon juice until smooth. Transfer to a medium bowl and stir in the remaining ingredients. Mix until smooth. Serve with raw veggies or pita chips.
So that’s going to wrap this up with this special food avocado tzatziki dip recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
