Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, punjabi tadka curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Punjabi Tadka curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Punjabi Tadka curry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have punjabi tadka curry using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi Tadka curry:
- Take 1 jar lassi
- Take 5 tsp gram flour
- Prepare To taste salt
- Make ready To taste rad chilli
- Prepare 2 onion finely chopped
- Make ready 1 potato finely chopped
- Prepare 1 green chilli finely chopped
- Prepare 2 tsp kasturi methi
- Prepare as need oil
Steps to make Punjabi Tadka curry:
- After 4-5 min add boiled kasturi methi mix it well.
- Now take a pen heat oil add cumin seeds and onion,potatoes green chilli ginger garlic paste cook it till them soft.
- Now add all spices mix it well.
- Cook for 2 min.
- Ready to serve.
So that’s going to wrap this up with this special food punjabi tadka curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
