Chutney Veg Pulao
Chutney Veg Pulao

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chutney veg pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chutney Veg Pulao is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chutney Veg Pulao is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chutney veg pulao using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chutney Veg Pulao:
  1. Take 2 cups basmati rice
  2. Make ready 75 gms beans
  3. Prepare 75 gms carrot
  4. Take 100 gms potatoes
  5. Make ready 1 big capsicum
  6. Get 1-2 tomatoes
  7. Prepare 4 green chillies
  8. Get to taste Oil and salt
  9. Get 4 cups water for cooking pulao
  10. Prepare Whole Spices
  11. Make ready 2 tej patta (bay leaf)
  12. Make ready 2 inch dalchini
  13. Get 5 (lavang) cloves
  14. Prepare 6-8 black pepper
  15. Make ready 1 star anise
  16. Get 1/2 teaspoon jeera
  17. Make ready For chutney
  18. Prepare 1 cup mint leaves
  19. Prepare 1/4 cup coriander leaves
  20. Take 6-8 garlic cloves
  21. Take 1 inch ginger grated
  22. Take 3-4 tablespoon water for grinding
Instructions to make Chutney Veg Pulao:
  1. Rinse 2 cup of heaped basmati rice in water.Soak rice for 10 to 15 mins.Then drain the water and keep the rice in a stainer.
  2. At the sametime while rice is soaking chop the vegetables.Prepare chutney.In a mixer jar grind all the ingredients given in the list 'For chutney' and keep it aside.Grind it to a smooth paste.
  3. Heat required oil in a pressure cooker.Add the whole spices mentioned in ingredients list one by one.Saute the spices for few seconds till u get a nice aroma.
  4. Add green chillies and chopped vegetables one by one.Saute the vegetables.
  5. Add the chutney and mix well.Add rice gently stir and mix it with other ingredients.
  6. Add 4 cups water.Add required salt and stir well.
  7. Cover it with the lid and pressure cook chutney pulao for 3 whistles on medium flame.
  8. After pressure settles down on it's own from the cooker.Remove the lid and gently fluff the pulao.
  9. Serve the yummy Chutney Pulao with raita.

So that is going to wrap this up for this special food chutney veg pulao recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!