Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken bulgogi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Bulgogi is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Bulgogi is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken bulgogi using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Bulgogi:
- Make ready 500 gr boneless and skinless chicken (breast or thigh), sliced approximately 1/2 inch thickness
- Prepare For marinade :
- Make ready 4 tbs soy sauce
- Take 2 tbs sugar
- Get 2 tsp brown sugar
- Prepare 2 tsp water
- Prepare 3 garlic cloves, grated
- Make ready 1/4 onion, finely chopped
- Make ready 1/2 tsp black pepper powder
- Prepare 1 tsp sesame oil
- Make ready 1 tsp olive oil / cooking oil
Steps to make Chicken Bulgogi:
- Mix all the marinade ingredients. Stir well.
- Pour the marinade into chicken. Put it in the refrigerator for at least 1 hour (overnight is better).
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat the grill over medium heat. Grill the chicken until cooked. If using breast, be careful not to overcook it.
- Cook the remaining marinade until boiling and slightly reduced.
- Cut the chicken as you like and pour the cooked marinade liquid over the chicken.
So that’s going to wrap it up with this exceptional food chicken bulgogi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
