Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, rotel dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rotel Dip is a QUICK and EASY appetizer that takes a few minutes from start to finish. A dip that is great for parties. Crock Pot Rotel Dip Recipe is our go to appetizer for parties, game day and more! This dip is so tasty and amazing for an instant crowd pleaser!
Rotel Dip is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Rotel Dip is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have rotel dip using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rotel Dip:
- Take 2 lb ground beef or turkey
- Prepare 2 can Rotel diced tomatoes and green Chiles
- Take 3/4 box velveeta
- Take 1 salt/pepper
- Take 1 tortilla chips
The classic Rotel Queso Dip, but made with sausage and shrimp! It's a fabulous dip option for your New Year's Eve gathering, any party or gathering, or for that big game coming up. Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes and soup. Have you ever cooked with Ro*Tel?
Steps to make Rotel Dip:
- brown ground beef or turkey
- use salt and pepper to taste
- strain grease
- melt velveeta and add cans of Rotel
- add ground beef and simmer to desired temp
- serve with tortilla chips
Melt the jalapeno cheese and Velveeta cheese; add RoTel tomatoes and soup. Have you ever cooked with Ro*Tel? Ground the meat and add the frozen seasoning. Not sold in a store near you? Rotel dip is a fun food that you can serve as an appetizer or entree.
So that’s going to wrap it up for this special food rotel dip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!