![THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes](https://img-global.cpcdn.com/recipes/b47cfee5e77602a2/751x532cq70/thin-crispy-chocolate-chip-cookies-mommasrecipes-recipe-main-photo.jpg)
Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, thin & crispy chocolate chip cookies
#mommasrecipes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. THIN & CRISPY CHOCOLATE CHIP COOKIES
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook thin & crispy chocolate chip cookies
#mommasrecipes using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes:
- Prepare 1/4 cup butter-flavored shortening
- Make ready 1/4 cup unsalted butter room temperature
- Get 1/3 cup light brown sugar packed
- Take 1/3 cup granulated white sugar
- Prepare 1 egg room temperature
- Make ready 1 teaspoon vanilla extract
- Make ready 1 cup flour
- Make ready 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Get 3/4 cup semi-sweet chocolate chips
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Steps to make THIN & CRISPY CHOCOLATE CHIP COOKIES
#mommasrecipes:
- Preheat oven to 375 F. - Line a baking sheet with parchment paper. Set aside. - In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. - Mix in egg until combined. - Mix in vanilla extract. - Mix in flour, baking soda, and salt until well combine and a dough starts to form.
- Fold in chocolate chips. - Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. - Completely flatten each ball of dough. (see notes) - Bake for 7-8 minutes. - Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. - Store in airtight container.
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So that is going to wrap it up with this exceptional food thin & crispy chocolate chip cookies
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