Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, yellow jollof rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jollof Rice is an African rice recipe that is flavorful and delicious. It is basically rice cooked in a tomato base sauce. How to make a delicious jollof.
Yellow jollof rice is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Yellow jollof rice is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have yellow jollof rice using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Yellow jollof rice:
- Prepare 2 cups rice
- Prepare 2 carrots
- Make ready 4 green beans
- Make ready to taste Seasoning and salt
- Take Peppered chicken
- Get Coleslaw
- Prepare Half tin of Veg. Oil
- Get 1 t spn of curry
- Get 1 t spn of yellow food colour
- Get 5 attarugu
- Prepare 1 big onion
Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and vegetable oil. Recipe variations include the use of meats or seafood, different vegetables (peas. Jollof rice is a unifying dish across West Africa.
Steps to make Yellow jollof rice:
- Ki yi perboiling shinkafarki.
- Ki zuba mai a tukunya bayan ya yi zafi sai ki zuba jajjagaggen tarugunki a ciki ki motse.
- Ki zuba ruwa wanda kika san zai dafa shinkafar, sannan ki zuba seasonings, salt, curry and your yellow colour ki motse then ki rufe.
- Bayan ya tafasa sai ki zuba shinkafar, sannan ki zuba carrot and green beans dinki da kika yanka kika wanke. Ki zuba albasa ki rufe.
- Ki tabbatar cewa ruwan da yake ciki zai tsane tsaf sannan ta dahu. Ta yadda za ta yi washar-washar tamkar an soya ta. Abin da na yi kenan ya sa kuka ga tawa ta yi haka.
- Serve with peppered chicken and coleslaw.
This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Classic Nigerian Jollof Rice. by: Kitchen Butterfly. Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions, salt, and pepper. Jollof Rice evokes a different nostalgia for the generation at the heels of this book.
So that’s going to wrap it up with this exceptional food yellow jollof rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
