Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mutton kaleji. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Mutton Kaleji is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mutton Kaleji is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mutton kaleji using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Mutton Kaleji:
- Get Mutton kaleji whole
- Prepare 1/2 cup Oil
- Get 1/2 cup Fried onions
- Make ready 2 tbsp Ginger and garlic paste
- Make ready Rad chili1tsp heep
- Prepare to taste Salt
- Get 1 tsp Zeera powder
- Make ready 1 tsp Coriander powder
- Take 1/2 tsp Haldi
- Make ready Wohle gram masala 1tbsp
- Get Gram madapa 1/2 tsp
Instructions to make Mutton Kaleji:
- Heat oil
- Add Gram masala
- Also add fried onions
- Then add kalaji
- Ginger and garlic paste
- Salt
- Haldi
- Red chilli powder
- Zeera powder and coriander powder
- Mix it and 2to4 min fry
- Then add water
- Put the Lid and kalaji is tender
- Kalaji is tender 5 min fry
- Then add one cup water for grayve for mediam flam
- Oil is spread then add gram masala
- Ready to eat! Serve with chapati
So that is going to wrap it up for this exceptional food mutton kaleji recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
