Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon meringue pie. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lemon Meringue Pie is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Lemon Meringue Pie is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon meringue pie using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon Meringue Pie:
- Get 1 cup white sugar
- Make ready 2 TBS all-purpose flour
- Prepare 3 TBS cornstarch
- Make ready 1/4 tsp salt
- Prepare 1 1/2 cups water
- Make ready 2 lemons, juiced and zested
- Make ready 2 TBS butter
- Prepare 4 egg yolks, beaten
- Get 1 (9-in) pie crust, baked
- Get 4 egg whites
- Take 6 TBS white sugar
Steps to make Lemon Meringue Pie:
- Preheat oven to 350 degrees
- Make lemon filling: in a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt. Stir in water, lemon juice, and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil.
- Stir in butter. Place egg yolks in a small bowl and gradually whisk in 1/2 of the hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick. Remove from heat, pour mixture into baked pie shell.
- Make Meringue: in a large glass or metal bowl, whip egg whites until foamy. Add 6 TBS sugar gradually, and continue to whip until stiff peaks form. Spread meringue over pie, sealing the edges at the crust.
- Bake in preheated oven for 10 minutes, or until meringue is golden brown. Allow to cool. Store covered in refrigerator.
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