Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, lasagna roll ups. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! Lasagna Roll Ups combine the best of classic Lasagna but they are so much easier to serve, bake faster, and can be enjoyed right away - no resting time required! Lasagna Roll-Ups from Delish.com sneak in some extra veggies for your next dinner.
Lasagna Roll Ups is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Lasagna Roll Ups is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lasagna roll ups using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Lasagna Roll Ups:
- Prepare 1 lb. hamburger
- Get 4 cloves garlic, minced
- Get 1/2 onion, chopped
- Prepare 12 lasagna noodles
- Get 1 (24 oz) jar of your favorite spaghetti sauce (I used Prego)
- Take 1 (14.5 oz) can petite diced tomatoes, drained
- Make ready 1/2 cup grated parmesan cheese, divided
- Get 2 eggs, beaten
- Prepare 1 tsp. Italian seasoning, divided
- Get 1 tsp. dried parsley
- Prepare to taste, salt and pepper
- Take 2 Tbsp. milk
- Prepare 1 (8 oz) tub regular cream cheese spread
- Prepare 2 (8 oz) pkgs. Kraft Touch of Philadelphia shredded mozzarella c
A unique and elegant way to serve lasagna! These spinach lasagna roll-ups require mostly pantry staples. Lasagna roll-ups are a great alternative because you can easily make the perfect portion for the two of you." Lasagna roll ups. These rolled lasagna packages are filed with the same ooey-gooey flavor as the traditional baked dish, but they're much more fun to serve.
Instructions to make Lasagna Roll Ups:
- Preheat oven to 350 degrees. Begin cooking lasagna noodles as per package directions.
- Brown hamburger in large pan with garlic, onion, 1/2 tsp. Italian seasoning and salt & pepper. Drain and return to pan.
- Add spaghetti sauce, tomatoes and 1/4 cup parmesan cheese. Turn off heat and let rest.
- Meanwhile, in a small bowl combine cream cheese spread, milk, parsley and remaining 1/2 tsp. Italian seasoning until smooth.
- Add the eggs, 1 package of the mozzarella cheese and remaining 1/4 cup parmesan cheese. Mix well to combine; set aside.
- Pull out your cooked lasagna noodles from pot and lay out on a sheet of wax paper. This step avoids the sticking together of the noodles and prepares them for rolling.
- Spread each noodle with a moderate layer of the cheese mixture. I cooked 12 noodles in case there were some that tore in the cooking process. I had enough cheese mixture for 10 noodles.
- Spray a 9x13 baking dish with cooking spray. Spread half of the meat mixture in bottom of pan.
- Roll up noodles and place in single layer on top of meat mixture in pan.
- Top noodles with remaining meat mixture. Top with remaining package of mozzarella cheese.
- Place in oven on middle rack and cook uncovered for 45 to 50 minutes, or until hot & bubbly.
- Enjoy!
Avoid mushy pasta that unrolls before. Incredibly delicious Lasagna Roll-Ups that are totally delicious and a true comforting dish presented in a fun new way. Take the guesswork out of portion control. Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not.
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