Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, momos with schezwan chutney. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I hope you guy like this video. Don't forget to LIKE , SHARE , COMMENT & SUBSCRIBE. #momosathome #schezwanchutneyrecipeathome #resturantlikefoodathome. Momo chutney is made with tomato and variety of masala.
Momos with Schezwan chutney is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Momos with Schezwan chutney is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook momos with schezwan chutney using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Momos with Schezwan chutney:
- Get For momos
- Prepare 1/2 cabbage,
- Prepare 4 carrot
- Make ready 2 capsicum
- Get 2 onion
- Take 4 green chilli
- Prepare Pepper powder,
- Make ready 1 cup maida
- Get to taste salt
- Make ready as needed refine oil
- Prepare For Schezwan chutney
- Make ready 30 peeled garlic
- Make ready 15 dry red chillies,
- Get 2 onion,
- Get 1 tsp Ginger
- Prepare 1/2 cup tomato ketchup,
- Prepare 1 cup chilli ketchup,
- Take to taste salt
- Make ready to taste Pepper powder
Schezwan Chutney is a typical Indo-Chinese Chutney, which goes along with numerous Indian as well as Chinese dishes. From hot Samosas to soft Momos, this Chutney is all you need to enjoy your snacks. In recent times, Chings' Schezwan Chutney has become an instant hit among Indian food. Schezwan Sauce schezwan sauce ajay chopra, schezwan sauce archana, schezwan sauce by nisha madhulika, schezwan sauce by kunal kapoor, schezwan sauce by bharatzkitchen, schezwan sauce by madhura, schezwan sauce cook with parul.
Steps to make Momos with Schezwan chutney:
- First cut all the above mentioned vegetables finely then fry them in oil add salt and black pepper into it. Then keek it aside.
- For the coating make a Dough of maida add some salt and oil into it
- Make balls of maida and then make small roties of it,put the filling into it and close it with the help of water.
- Put it into steamer for 15min. When it becomes translucent,it is ready.
- For chutney first of all deseed the dry chillies and soak it in warm water for half an hour. Grate the garlic and a little bit ginger. Grind the onion. And then grind the red chillies.
- Put some oil in pan add garlic paste after 1min add onion, when it gets properly cooked add red chillies paste
- When oil starts separating add salt and ketchup also add pepper powder into it
- Let it cook for 5 minutes. And the chutney is ready.
Try these steamed momos with chutney at home and get ready to be enthralled by the bursting spicy and tangy flavors and wonderful textures in each bite. Last but not least, the good news is that these momos are vegan too. Tips and suggestions for making the. Momos Chutney, a Spicy Red Sauce Made With Dry Red Chillies, Garlic and Tomatoes, Is A Must Have Dipping Sauce For Veg Momos. This Tomato Chilli Garlic Chutney Recipe for Momos Explains Entire Cooking Process With Step By Step Photos.
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