Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salted edamame. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salted Edamame is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Salted Edamame is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have salted edamame using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salted Edamame:
- Take edamame
- Make ready salt
- Get water
Steps to make Salted Edamame:
- Boil edamame from boiling water, for about 2 minutes. Pick up one Edamame to taste. drain water as the edamame gets nicely crunchy.
- Add salt while edamame is hot. Leave it for while to cool down.
- Break the shell and enjoy!
So that is going to wrap this up with this special food salted edamame recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
