Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spiced apple and sultana pockets. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spiced Apple and Sultana Pockets is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Spiced Apple and Sultana Pockets is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spiced apple and sultana pockets using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Apple and Sultana Pockets:
- Take apples
- Prepare butter
- Make ready maple syrup
- Get caster sugar
- Take mixed spice
- Prepare sultanas
- Take slivered almonds (optional)
- Make ready sheets butter puff pastry
- Get egg lightly beaten
- Make ready icing sugar to dust
Steps to make Spiced Apple and Sultana Pockets:
- Peel and core apples, then finely chop flesh. melt butter in large frying pan and cook apple, stirring occasionally for about 15mins, or until browned lightly.
- Add maple syrup, sugar and spice. Cook, stirring for about 5 mins, or until liquid boils and caramelizes. Transfer mixture to a medium heatproof bowl then stir in sultanas and nuts. Cool for 20 mins.
- Meanwhile preheat oven to 220deg Celsius (or 200deg fan)
- Divide pastry sheets into 6 squares and spoon approx 1/4 cup apple and sultana mixture onto each sheet. With each square, fold pastry from corner to corner to create a triangle shape and press edges together with a fork to seal. When done, brush the top of pastries with beaten egg using a pastry brush.
- Bake parcels for about 20 mins or until golden. Dust with sifted icing sugar (confectionery sugar) and serve with ice cream
So that’s going to wrap it up for this special food spiced apple and sultana pockets recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!